The almondnut cake is a rich, moist dessert made with ground almonds and all-purposeflour, creating a light yet flavorful cake with a subtle nutty sweetness. It'sa perfect treat for any occasion, offering a delicate texture and a satisfyingalmond flavor.
Equipments
- Cake pan
- Electric mixer (optional)
- Sifter
- Mixing bowls
- Cooling rack
- Spatula
Ingredients List
- 1 cup Almond flour required
- 1/2 cup All-purpose flour required
- 1 tsp Baking powder required
- 1/2 cup Granulated sugar required
- 1/2 cup Butter required
- 2 Eggs required
- 1 tsp Vanilla extract required
- 1/4 cup Chopped almonds optional
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease your cake pan.
- Sift together almond flour, all-purpose flour, and baking powder in a large mixing bowl. Set aside.
- Cream together the butter and sugar until light and fluffy using an electric mixer.
- Add eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
- Gradually fold in the dry ingredients until just combined. Stir in the chopped almonds.
- Pour the batter into the prepared cake pan and smooth it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Nutrition
Serving: 70gCalories: 220kcalCarbohydrates: 18gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 45mgSodium: 95mgPotassium: 130mgFiber: 2gSugar: 10gVitamin A: 240IUCalcium: 35mgIron: 1.5mg
Notes
The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
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