A quick and delightful no-bake dessert that combines the creamy, tangy goodness of cheesecake in a bite-sized ball, coated with your choice of graham crackers, nuts, or chocolate chips. Perfect for parties, gatherings, or as a simple indulgent snack.
Equipments
- Mixing bowl
- Electric mixer or hand whisk
- Cookies coop Optional
- Baking sheet
- Airtight container for storage
Ingredients List
- 8 oz pkg Cream cheese Softened at room temperature
- 1/2 cup cup Powdered sugar
- 1 tsp tsp Vanilla extract
- 2 tbsp tbsp Butter Melted
- 1/2 cup cup Graham crackers Crushed for coating
- 1/4 cup cup Chopped nuts Optional e.g., walnuts, almonds, pecans
- 1/4 cup cup Shredded coconut Optional for tropical flavor
- 1/4 cup cup Mini chocolate chips Optional for extra sweetness and texture
Step-by-Step Instructions
- Soften the cream cheese: Leave it at room temperature for easy blending.
- Mix ingredients: In a large mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Add melted butter: Stir in the melted butter to enhance the creaminess and help the mixture bind together.
- Shape the mixture: Using your hands or a cookie scoop, roll small portions into bite-sized balls.
- Chill the balls: Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Prepare the coating: Choose from graham crackers, chopped nuts, shredded coconut, or mini chocolate chips.
- Roll the balls in the coating: Coat the chilled balls thoroughly with your chosen coating.
- Serve or store: Serve immediately or store in the fridge in an airtight container until ready to serve.
Recipe Video
Nutrition
Serving: 25gCalories: 110kcalCarbohydrates: 9gProtein: 1gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 45mgPotassium: 50mgFiber: 1gSugar: 7gVitamin A: 150IUCalcium: 25mgIron: 0.5mg
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