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A rich and comforting chicken and leek soup that combines tender chicken, aromatic leeks, and a flavorful broth. This hearty yet light dish is perfect for a cozy meal and packed with nutrients to nourish the body.
A detailed recipe card for chicken and leek soup, including ingredients, step-by-step instructions, cooking time, and nutritional information, displayed with a warm and inviting food photography background.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup
Cuisine American
Servings 4
Calories 280 kcal

Equipments

  • Large heavy-bottomed pot or Dutch oven
  • Sharp knife
  • Cutting board
  • Ladle
  • Wooden spoon
  • Strainer (optional)

Ingredients List
  

  • 1 ½ lbs Bone-in chicken thighs
  • 2 medium Leeks
  • 1 small Onion Diced
  • 2 cloves Garlic Minced
  • 2 stalks Celery Chopped
  • 1 medium Carrot for slight sweetness
  • 6 cups Chicken stock
  • 2 Bay leaves
  • 1 tsp Dried thyme
  • ½ tsp Black pepper
  • 1 tsp Salt
  • ½ cup Heavy cream for creaminess
  • 1 tbsp Olive oil
  • 1 tbsp Butter

Step-by-Step Instructions
 

  • Prepare the Ingredients – Clean and slice the leeks, dice the onion, mince the garlic, and chop the celery and carrots. Pat the chicken dry with paper towels.
  • Sauté the Aromatics – In a large pot, heat olive oil and butter over medium heat. Add onions, garlic, celery, and leeks. Cook until softened and fragrant.
  • Sear the Chicken – Add the chicken thighs to the pot and sear for a few minutes on each side until lightly golden.
  • Simmer the Soup – Pour in the chicken stock and add bay leaves, thyme, salt, and black pepper. Bring to a gentle simmer and cook for about 40 minutes.
  • Shred the Chicken – Remove the cooked chicken from the pot, shred it into bite-sized pieces, and discard the bones. Return the shredded chicken to the pot.
  • Adjust the Flavor – Stir in the heavy cream for a richer texture, if desired. Taste and adjust seasoning.
  • Serve and Enjoy – Ladle into bowls and garnish with fresh herbs or a drizzle of extra-virgin olive oil. Serve with crusty bread or a side salad.

Nutrition

Serving: 350gCalories: 280kcalCarbohydrates: 12gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 5gSodium: 75mgPotassium: 520mgFiber: 3gSugar: 4gVitamin A: 3200IUVitamin C: 8mgCalcium: 70mgIron: 2mg

Notes

The nutritional information provided is an estimate, calculated using the standard ingredients in the recipe. Depending on the specific brand of ingredients or additional seasonings, the nutritional values may vary slightly.
Keyword chicken and leek soup, chiken soup, leek soup, soupe
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