A moist and delicious chocolate zucchini bread that cleverly incorporates zucchini for added moisture and nutrients, making it a favorite for kids and adults alike.
Ingredients List
Main Ingredients
- 1 medium zucchini, shredded Use fresh zucchini; do not peel.
- 2 large eggs Provides structure to the bread.
- 1 cup brown sugar For flavor and moisture.
- 1/2 cup oil (vegetable or coconut) For moistness.
- 1 teaspoon vanilla extract Essential for flavor.
- 1/2 cup cocoa powder (Dutch-process recommended) For rich chocolate flavor.
- 1 teaspoon baking soda For leavening.
- 1/4 teaspoon salt Enhances flavor.
Optional Add-ins
- 1/2 cup chocolate chips For extra chocolate goodness.
- 1/2 cup chopped walnuts Adds texture and nutty flavor.
Step-by-Step Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a loaf pan thoroughly.
- In a large bowl, combine the shredded zucchini, eggs, brown sugar, oil, and vanilla extract. Mix well.
- In another bowl, whisk together the cocoa powder, baking soda, salt, and any optional add-ins.
- Gently fold the dry ingredients into the wet mixture until just combined.
Baking
- Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 12g
Notes
For best results, do not overmix the batter. If the zucchini is too watery, squeeze it gently in a paper towel before adding it to the mix. You can freeze wrapped slices for up to two months.
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